The Rolling Spring Roll Menu (Update 2025)
Introducing the menu at The Rolling Spring Roll, an inviting Vietnamese restaurant located at 228 W Jericho Turnpike, Syosset, NY. This establishment is a true culinary gem, harmonizing tradition with modern convenience.
From the first bite, the freshness of their spring rolls captivates the palate. Vegan options abound, catering to diverse diets, while limited vegetarian selections ensure inclusivity. The casual ambiance, complemented by moderate noise, makes it an ideal spot for families and groups alike.
Notably, the restaurant offers an array of services, such as delivery, takeout, and catering, accommodating every dining occasion. Whether you’re enjoying a happy hour with friends or a family dinner, the vibrant flavors will keep you coming back for more. Furthermore, with features like gender-neutral restrooms and wheelchair access, The Rolling Spring Roll prioritizes hospitality and inclusivity for all its guests.
TeaCoffee
Hot Tea
Cafe Du Monde Iced
Cafe Du Monde Hot
Rice
Side Lemongrass Chicken
Side Pork Chop
Salad
Side Beef Satay
Side BBQ Chicken
Beef Broth
Chicken Broth
Pho Noodles
Side Daikon Radish
Vegetarian Broth
Vermicelli Noodles
Side Short Ribs
Side Order
Appetizers An Choi
Spring Rolls 8
Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!
Tan Binh Chicken Wings
Crispy fried chicken wings glazed with a sweet chili sauce inspired by Central Vietnam
Vegetable Spring Rolls 4
The vegetarian version of our signature spring rolls served with peanut sauce and lettuce
Vegetable Summer Rolls
2 delicious rolls of noodles, tofu vegetable rolled in a rice paper wrapper and served with peanut sauce
Spring Rolls 4
Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!
Vietnamese Dumpling
A steamed Asian classic made with pork and paired with a ginger and scallion soy dipping sauce
Vegetable Spring Rolls 2
The vegetarian version of our signature spring rolls served with peanut sauce and lettuce
Shrimp Spring Rolls 4
Our signature crispy pork spring rolls with a whole shrimp
Summer Rolls
2 delicious rolls of rice noodles, shrimp and pork rolled in a rice paper wrapper and served with peanut sauce
Side Of Pho Noodles
Pho Ga Chicken
with slices of chicken
Chicken Broth
Pho Bo Beef
with sliced beef, beef brisket and beef meatballs
Pho Chay Vegetable
with tofu and seasonal vegetable
Beef Broth
Vegetable Broth
Pho Do Bien Seafood
with shrimp, squid and fishballs
Pho
Desserts
Spring Roll Fried Banana WCoconut Milk
Sesame Rice Balls
Sesame rice balls wmung beans coconut flakes
Che Ba Mau, Vietnamese Three Color Bean Dessert
Che Chuoi, Banana Dessert
Banana wcoconut milk tapioca pearl
Steamed Layer Cake Pandan Mung Bean
Side Of Steam Rice
Spring Roll Bowl WVegetable
Grilled Salmon
A delicious salmon steak that is grilled and served with satueed tomato, garlic and cilantro. Your choice of either vermicelli noodles or rice wfresh herbs, lettuce, tomatoes, cucumber and our vinaigrette
Grilled Jumbo Shrimp
Asian spices shrimp grilled and served while still tender. Served over your choice of either vermicelli noodles or rice wfresh herbs, lettuce, tomatoes, cucumber and our vinaigrette
Side Of Pickled DaikonCarrot
Side Of Salad
Spring Roll Bowl WShrimp
Side Of Vermicelli Noodles
Grilled Angus Beef Satay
Tender angus beef grilled to perfection and served with Chef Buis signature peanut sauce. Served over your choice of either vermicelli noodles or rice wfresh herbs, lettuce, tomatoes, cucumber and our vinaigrette
Nem Nuong Spring Rolls
A traditional Vietnamese dish of cured grounded pork that is grilled served with Spring Rolls over noodles
Sauteed Tofu
Lightly fired tofu sauteed with diced tomato, cilantro, garlic and served wvegetable and your choice of either vermicelli noodles or rice wfresh herbs, lettuce, tomatoes, cucumber and gingerscallion soy sauce
Grilled Barbeque Chicken
Juicy, grilled seasoned chicken legs wa Vietnamese barbeque marinade. Served over your choice of either vermicelli noodles or rice wfresh herbs, lettuce, tomatoes, cucumber and our vinaigrette
Angus Beef Short Ribs
A Rolling Spring Roll favorite! Sliced short ribs that are marinated and then grilled. Served over your choice of either vermicelli noodles or rice wfresh herbs, lettuce, tomatoes, cucumber and our vinaigrette
Marinated Grilled Pork Chop
Tender succulent marinated grilled pork chop. Served over your choice of either vermicelli noodles or rice wfresh herbs, lettuce, tomatoes, cucumber and our vinaigrette
Grilled Lemongrass Chicken
Lean chicken breast seasoned with a lemongrass marinade and grilled. Served over your choice of either vermicelli noodles or rice wfresh herbs, lettuce, tomatoes, cucumber and our vinaigrette
Spring Roll Bowl Meat
Our signature dish cut into pieces and served over vermicelli noodles wfresh herbs, lettuce, tomatoes, cucumber and our vinaigrette
Entrees BunCom
NonAlcoholic Drink
Fountain Soda
Apple Juice
Orange Juice
Water
Bottle Water
Angus Beef Satay Banh Mi
Tender angus beef cook to perfection and served with Chef Buis signature peanut sauce and cilantro, cucumber pickled carrotdaikon
Tofu Banh Mi
Lightly fired tofu paired with bean sprouts, cauliflowerzucchini wcilantro, cucumber pickled carrotdaikon
Classic Pork Banh Mi
Grilled pork belly, Cha a Vietnamese cold cut and a house special pate served on a toasted fresh baguette filled wcilantro, cucumber, pickled carrot daikon
Lemongrass Chicken Banh Mi
Lean chicken breast seasoned with a lemongrass marinade and grilled, served on baguette along wcilantro, cucumber pickled carrotdaikon
Barbeque Chicken Banh Mi
Juicy chicken legs seasoned with a Vietnamese barbeque marinade and grilled wcilantro, cucumber pickled carrotdaikon
Sandwiches Banh Mi
House Specialties Dac Biet
Banh Xeo Chay Vegetable Crepe
Our banh xeo vegetable prepared with additional mixed vegetables to replace the pork and shrimp
Double MeatGo Luc Lac
Bo Luc Lac Shaking Beef
Inspired by the French, Bo Luc Lac shaking beef is so named for the way the pan is shaken while cooking. A favorite for steak lovers, this dish sautes well seasoned angus beef cubes with red onions over rice
Chao Tom Nem Nuong
From the Imperial city of Hue, located in central Vietnam comes Chao Tom. This dish takes a fragrant and well seasoned shrimps paste and ground pork, wraps it on sugar cane before gently frying it. This dish is paired wnem nuong served over noodles
Banh Xeo Pork Shrimp Crepe
Literally named for the sizzling sound the batter makes with it is poured into the crepe pan, banh xeo is made of a rice flour, coccount milk and turmeric batter and filled with a mix of bean sprouts, onions, pork and shrimp. It is served with a variety of herbs and lettuce and paired wour vinaigrette.